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Cooking Education & Reference
Breakfast by Heather Arndt Anderson
epub |eng | 2013-09-15 | Author:Heather Arndt Anderson [Anderson, Heather Arndt]

Children Learn to Cook Thanks to convenience foods and packaged mixes, a freshly cooked, hot breakfast was still a possibility for American children, and did not rely on mother’s attention. ...
( Category: History September 16,2015 )
Seven Spoons by O'Brady Tara
epub |eng | 2015-04-20 | Author:O'Brady, Tara

Mix the water, sugar, and lime juice in a small bowl. Taste, and adjust until the sweet and sour is balanced. Stir in the fish sauce and set aside. In ...
( Category: Essays September 14,2015 )
Recipes from an Edwardian Country House by Jane Fearnley-Whittingstall
epub |eng | | Author:Jane Fearnley-Whittingstall

Upside-Down Shallot Tart. Serves 4 This recipe comes from It’s Raining Plums, a collection of Daily Telegraph readers’ recipes edited by Xanthe Clay, who described it as “supremely good, dark ...
( Category: English, Scottish & Welsh September 12,2015 )
Vegan a Go-Go! by Sarah Kramer
epub |eng | 2010-08-28 | Author:Sarah Kramer

• 1 small onion, minced • 2 garlic cloves, minced • 1 tsp oil • cup vegetable stock or water • cup quinoa • 1 19-oz (540-mL) can black beans, ...
( Category: Vegetarian & Vegan September 11,2015 )
Ambitious Brew: The Story of American Beer by Ogle Maureen
epub |eng | 2007-10-07 | Author:Ogle, Maureen [Ogle, Maureen]

OVER THE NEXT few decades, these new realities would reshape the brewing industry. The dearth of breweries created an opportunity for those smart enough—and wealthy enough—to grab it. Brewers who ...
( Category: Homebrewing, Distilling & Wine Making September 8,2015 )
Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen by Jackie Garvin
epub | | 2014-12-31 | Author:Jackie Garvin

Turkey on Sour Cream and Chive Biscuits Yield: approximately 12 (2-½ inch) biscuits Leftover cold turkey comes alive when put into a sandwich with flavorful sour cream and chive biscuits. ...
( Category: Bread August 29,2015 )
Archaeology of Food by Beaudry Mary C. Metheny Karen Bescherer & Mary C. Beaudry
epub |eng | 2015-08-26 | Author:Beaudry, Mary C., Metheny, Karen Bescherer & Mary C. Beaudry [Metheny, Karen Bescherer & Beaudry, Mary C.]

The zone for preparing nixtamal (maize dough) and other seeds was recognized by high concentrations of carbonates, which indicates that maize was cooked here by using lime (nixtamalization), as well ...
( Category: Paleo August 27,2015 )
Slice Harvester by Colin Atrophy Hagendorf
epub |eng | | Author:Colin Atrophy Hagendorf

After Milk N’ Honey, we crossed the street to eat another slice of total garbage pizza at Metro Market Deli, a crummier, more soulless version of Ambrosia, which at least ...
( Category: Cooking Education & Reference August 24,2015 )
Beard on Birds by James Beard
epub |eng | 2015-03-02 | Author:James Beard [Beard, James]

A RICH CREAM OF CHICKEN SOUP 1 chicken, 4 pounds 2 or 3 leeks 1 onion, stuck with 3 cloves Celery tops 1 tablespoon peppercorns Cold water to cover Salt ...
( Category: Game July 19,2015 )
30 Days of Grilled Cheese: A journey into a dreamland of grilled cheese goodness and majesty! by Jeremiah Rodriguez
epub, pdf |eng | 2015-03-03 | Author:Jeremiah Rodriguez [Rodriguez, Jeremiah]

Cheddar Bacon Ingredients 2 slices of bacon cut in half 3-4 oz. sliced medium Cheddar cheese 2 slices sourdough bread Butter spread This one was my buddy Eric’s idea. Another ...
( Category: Cooking Education & Reference July 19,2015 )
Food in the Air and Space by Richard Foss
epub |ara, eng, fra | 2014-11-17 | Author:Richard Foss

chapter 14 Jumbo Jets, Excess, and Cultural Expression (1966–1975) When the Boeing 747 was introduced in 1966, it was a revolutionary aircraft, two and a half times the size of ...
( Category: History July 18,2015 )
Food at Sea by Simon Spalding
epub |ara, eng, fra | 2014-11-17 | Author:Simon Spalding

SIX Steam Power and Canned Food During the nineteenth century, the nature of sea travel was transformed by the application of steam power to oceanic travel. At roughly the same ...
( Category: Sailing July 18,2015 )
The Pat Conroy Cookbook by Pat Conroy
mobi, epub |eng | 2004-07-12 | Author:Pat Conroy

ITALIAN SAUSAGE WITH CRISPY SWEET POTATOES AND WILTED BROCCOLI RABE • SERVES 4 3 large sweet potatoes (about 3 pounds), peeled and sliced into ¼-inch medallions Olive oil 1 lemon, ...
( Category: Southern July 17,2015 )
Our Irish Grannies' Recipes by Eoin Purcell
epub |eng | | Author:Eoin Purcell [Eoin, Purcell]

A word from Sarah This is my grandmother Frankie Woulfe’s brown stew recipe. Back in her day there was no such thing as GM food, additives, preservatives, or supermarkets. Make ...
( Category: Reference July 16,2015 )
Food Preservation | Everything From Canning & Freezing to Pickling & Other Methods by Judy A Smith
epub |eng | 2014-08-03 | Author:Judy A Smith [Smith, Judy A]

After you have gotten done with preparing all of the fruits, it is time to go through the drying process. You will want to set out some sheets and arrange ...
( Category: Reference June 18,2015 )

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